Artisanal dough,
For catering and professionals

Laboratorio Panini is a wholesale bakery supplying high-quality, handmade dough products for pizza and panini. Supplemented with flavourful sauces and oils.

Our products

Our dough products are artisanally developed for taste and consistency. Rich in protein and always fresh. That's how you start with quality.

Here's how to get started with Laboratorio Panini

We understand that switching can be exciting. That's why we keep it simple. You discover our products first, try them in your kitchen and then decide whether you want to work with us. That way, you experience our quality without obligations, at your pace.

1. Products

Laboratorio Panini makes exclusive dough products that take every pizza and panini to the next level. With high-quality ingredients and craftsmanship, we guarantee taste and quality.

View our product range

Dough handmade, Italian recipe - Laboratorio Panini

2. Sample pack

We offer you the opportunity to experience our products before you decide. Request a sample pack and discover for yourself the difference in taste, texture and ease of use. That way, you will know for sure that our products suit your kitchen and your guests.

More about our concept

Dough balls - pizza dough - panini dough balls - ciabattas - Laboratio Panini

3. Start

Getting started with Laboratorio Panini is easy and personal. After your tasting, we schedule an introductory meeting and discuss your requirements. With flexible delivery options and committed service, we will help you get started right away.

Request sample pack
Test pizza base with sample pack - Laboratorio Panini

Three generations
love of dough and catering

We are an artisan wholesale bakery since 1984, specialising in fresh, handmade Italian dough products. With traditional recipes and craftsmanship, we won the title 'The best bread in the Netherlands' several times. Passion and quality are the basis for our authentic dough products, prepared according to family recipes.

100%

Fresh produce

100%

Working more efficiently

100%

Customer satisfaction

+40

Years of craftsmanship

Domande frequenti

In other words: your questions, our answers.

How long do your dough balls keep?

Our dough balls stay fresh and tasty for up to 5-7 days in the refrigerator. Freezing is not possible.

Do I need to do anything else before using the dough?

Our dough can be made immediately, but needs to rise for at least 4 hours before you can use it.

Do you also supply small kitchens or food trucks?

Absolutely! Whether you run a large restaurant or have a food truck, we deliver to kitchens of all sizes with the same care and service.

What makes your dough different from other providers?

We produce artisanal, handmade dough balls according to authentic Italian recipes. Our blend consists of high-quality ingredients from top-quality suppliers. You can taste that in the flavour and see it in the quality. Our products are rich in protein (high protein content) and these exclusive recipes are not available anywhere else.

Can I request a sample pack?

Yes, please do! Request a free sample pack and experience for yourself how our products can enhance your kitchen. No obligations, just try without obligation.

How are the dough products delivered and what about hygiene?

Our dough products come in sturdy dough crates. After use, these are thoroughly cleaned with antibacterial soap and according to strict protocols. This ensures maximum hygiene and food safety.

What is the shelf life of half-baked products?

Our half-baked products are delivered frozen and keep for up to six months. You only need to defrost them; then they are ready to use immediately.