Artisanal dough,
For catering and professionals
Laboratorio Panini is a wholesale bakery supplying high-quality, handmade dough products for pizza, panini, ciabatta and pita for restaurants and other catering establishments. Fresh dough balls as well as pre-baked bases and breads. Topped with tasty tomato sauce, extra virgin olive oil, pine nuts, green pesto and mozzarella.
Our products
Our dough products for catering are artisanally developed for taste and consistency. Rich in protein and always fresh. That's how you start with quality.
Here's how to get started with Laboratorio Panini
We understand that switching can be exciting. That's why we keep it simple. You first discover our products, try them for yourself in your kitchen and then decide whether you want to work with us. That way, you experience our Italian dough products and taste quality with no strings attached. At your pace.
1. Products
Laboratorio Panini makes exclusive dough products for restaurants and other catering establishments that take every pizza, panini, ciabatta and pita to the next level. With high-quality Italian ingredients and craftsmanship, we guarantee taste and quality. Personalised or ready-made.
2. Sample pack
We offer you the opportunity to experience our products before you decide. Request a sample pack and discover for yourself the difference in taste, texture and ease of use. That way, you will know for sure that our products suit your kitchen and your guests.
3. Start
Getting started with Laboratorio Panini is easy and personal. After your tasting, we schedule an introductory meeting and discuss your requirements. With flexible delivery options and committed service, we will help you get started shopping right away.
Three generations
love of dough and catering
We are an artisan wholesale bakery since 1984, specialising in fresh, handmade Italian dough products. With traditional recipes and craftsmanship, we won the title 'The best bread in the Netherlands' several times. Passion and quality are the basis for our authentic dough products, prepared according to family recipes.
Fresh produce
Working more efficiently
Customer satisfaction
Years of craftsmanship
Domande frequenti
In other words: your questions, our answers.
How long do your dough balls keep?
Our dough balls stay fresh and tasty for up to 5-7 days in the refrigerator. Freezing is not possible.
Do I need to do anything else before using the dough?
Our dough can be made immediately, but needs to rise for at least 4 hours before you can use it.
Do you also supply small kitchens or food trucks?
Absolutely! Whether you run a large restaurant or have a food truck, we deliver to kitchens of all sizes with the same care and service.
What makes your dough different from other providers?
We produce artisanal, handmade dough balls according to authentic Italian recipes. Our blend consists of high-quality ingredients from top-quality suppliers. You can taste that in the flavour and see it in the quality. Our products are rich in protein (high protein content) and these exclusive recipes are not available anywhere else.
Can I request a sample pack?
Yes, please do! Request a free sample pack and experience for yourself how our products can enhance your kitchen. No obligations, just try without obligation.
How are the dough products delivered and what about hygiene?
Our dough products come in sturdy dough crates. After use, these are thoroughly cleaned with antibacterial soap and according to strict protocols. This ensures maximum hygiene and food safety.
What is the shelf life of half-baked products?
Our half-baked products are delivered frozen and keep for up to six months. You only need to defrost them; then they are ready to use immediately.