Italian quality dough - Laboratorio Panini

We know the challenges of a camping kitchen

From snack corner to restaurant, your kitchen rotates with a team that changes seasonally.
Time and staff are often limited. That's why you need dough that always works: fast, reliable
and tasty. Whether you make 10 or 100 pizzas, our dough adapts to your rhythm.

Why campsites choose our dough products

Ready to use
No rising, no preparation. Just pop out of the fridge and bake.

Always the same result
Every pizza crust or bread bakes as you expect. So you keep a grip, even at peak traffic.

Little experience needed
Even holiday workers work with it effortlessly.

Tailor-made choice
From pizza ball to panini, we will help you choose what suits your menu and cuisine.

100%

Fresh produce

100%

Working more efficiently

100%

Customer satisfaction

+40

Years of craftsmanship

Domande frequenti

In other words: your questions, our answers.

How long do your dough balls keep?

Our dough balls stay fresh and tasty for up to 5-7 days in the refrigerator. Freezing is not possible.

Do I need to do anything else before using the dough?

Our dough can be made immediately, but needs to rise for at least 4 hours before you can use it.

Do you also supply small kitchens or food trucks?

Absolutely! Whether you run a large restaurant or have a food truck, we deliver to kitchens of all sizes with the same care and service.

What makes your dough different from other providers?

We produce artisanal, handmade dough balls according to authentic Italian recipes. Our blend consists of high-quality ingredients from top-quality suppliers. You can taste that in the flavour and see it in the quality. Our products are rich in protein (high protein content) and these exclusive recipes are not available anywhere else.

Can I request a sample pack?

Yes, please do! Request a free sample pack and experience for yourself how our products can enhance your kitchen. No obligations, just try without obligation.

How are the dough products delivered and what about hygiene?

Our dough products come in sturdy dough crates. After use, these are thoroughly cleaned with antibacterial soap and according to strict protocols. This ensures maximum hygiene and food safety.