Italian ingredients for the catering industry
Besides our artisanal dough, Laboratorio Panini also supplies flavourful Italian ingredients for the catering industry. Think rich products such as tomato sauce, extra virgin olive oil and soft green pesto for restaurants. We also supply toasted pine nuts and grated mozzarella. As a restaurant, pizzeria, lunchroom or hotel, you have the assurance of consistent quality and fast delivery.
Customised taste
No bulk production, complementary Italian products like tomato sauce, extra virgin olive oil and green pesto for pasta that really adds something. Or tasty mozzarella grated and pine nuts ordered for nutty crunch. Made according to traditional Italian recipes, but suitable for all types of catering and your wishes. Prefer something spicier? Or rather mild and creamy? We think along with you and deliver tailor-made, so that your signature is always preserved.
Tastemakers for the hospitality industry
Extra virgin olive oil
Our extra virgin olive oil gives every dish a delicate, mellow flavour and is ideal as a finishing touch.
Grated mozzarella
This mozzarella cheese melts perfectly and provides a creamy, golden brown topping on pizzas or oven dishes.
Tomato sauce
Our richly spiced tomato sauce is the perfect base for an authentic Italian taste experience.
Pesto
Packed with fresh basil, this fragrant green pesto gives dishes an instant Mediterranean twist.
Pine nuts in bulk
Roasted pine nuts in bulk provide a nutty crunch and go perfectly with salads, pestos or hot sandwiches.
Supplier of Italian quality
From base to finish, Laboratorio Panini is your partner for tasty total solutions. You not only get high-quality ingredients, but also the delivery reliability and flexibility that busy kitchens run on. Buying in or placing an order? We guarantee fast switching, constant stock, fair agreements. Exactly what you would expect from an experienced supplier.
Specifications & options
Product: Extra virgin olive oil
Supplied in: 12 pieces of 1 litre
Shelf life: See packaging
Ingredients: Premium virgin olive oil
Allergens: -
Product: Grated mozzarella
Supplied in: 6 pieces of 2 kg
Shelf life: Store frozen, see packaging
Ingredients: Pasteurised cow's milk, salt, starter culture, rennet
Allergens: Milk / Lactose
Product: Tomato sauce
Supplied in: 2 pieces of 5 kg
Shelf life: See packaging
Ingredients: tomato food acidity regulator, citric acid
Allergens: -
Product: Pesto
Supplied in: 900 grams
Shelf life: 6 months frozen
Ingredients: Pine nuts, olive oil, basil, garlic
Allergens: May contain traces of nuts
Product: Pine nuts
Supplied in: 1 kilo (bulk packaging)
Shelf life: Store refrigerated for up to 3 months
Ingredients: -
Allergens: May contain traces of nuts
Fresh produce
Working more efficiently
Customer satisfaction
Years of craftsmanship
Domande frequenti
In other words: your questions, our answers.
How long do your dough balls keep?
Our dough balls stay fresh and tasty for up to 5-7 days in the refrigerator. Freezing is not possible.
Do I need to do anything else before using the dough?
Our dough can be made immediately, but needs to rise for at least 4 hours before you can use it.
Do you also supply small kitchens or food trucks?
Absolutely! Whether you run a large restaurant or have a food truck, we deliver to kitchens of all sizes with the same care and service.
What makes your dough different from other providers?
We produce artisanal, handmade dough balls according to authentic Italian recipes. Our blend consists of high-quality ingredients from top-quality suppliers. You can taste that in the flavour and see it in the quality. Our products are rich in protein (high protein content) and these exclusive recipes are not available anywhere else.
Can I request a sample pack?
Yes, please do! Request a free sample pack and experience for yourself how our products can enhance your kitchen. No obligations, just try without obligation.
How are the dough products delivered and what about hygiene?
Our dough products come in sturdy dough crates. After use, these are thoroughly cleaned with antibacterial soap and according to strict protocols. This ensures maximum hygiene and food safety.